The caramel cheesecake is from heaven. If you really love mango or want to pretend you are on a tropical vacation in the dead of winter, this might be the cheesecake for you. I think this is exactly what a dessert should be — rich and flavorful without being too heavy and decadent. The slice had fudge cake, chocolate cheesecake, and a chocolate coating, and all of this was complemented by a large layer of light, airy vanilla-mascarpone mousse and, of course, whipped cream. Plus, the powder on top was a bit too try and didn't seem to add much to the overall slice. since. Thank you so much for this review, Carliejoy. Spoon the remaining … here were a lot of walnuts in this slice, which should be noted for those with allergies. This dessert is the perfect choice for those who are torn between choosing the warm apple crisp or classic cheesecake from the menu while dining at one of the many Cheesecake Factory restaurants. Plus, the powder on top was a bit too try and didn't seem to add much to the overall slice. Flavored Lemonades. https://www.tasteofhome.com/recipes/caramel-apple-cheesecake The lemon mousse and lemon-flavored cheesecake added just enough tartness to the dish whereas the raspberry flavor contributed a lightness that made this whole slice feel airy. It's easy to see why since this slice had everything a person could want in a cheesecake, in my opinion. the restaurant's Original Cheesecake topped with glazed strawberries. Trusted Results with Cheesecake factory apple streusel cheesecake recipe. And, in my opinion, the flavors here were just OK and the texture of the pineapple bits just didn't work well with the creamy cheesecake filling and soft, spongy cake. Of the chocolate cheesecakes I tried, this one was the least exciting, in my opinion. We are pleased to be introducing our new Premium Puddings with Mix-ins to our line of Decadent Desserts. https://www.therecipe.com/cheesecake-factory-cheesecake-ranked-best We're glad our team provided great service when you dined with us. It was all topped with a generous coating of a chocolate powder. texture of the pineapple bits just didn't work well with the creamy cheesecake filling and soft, spongy cake. We're very happy you enjoyed dining with us and had a perfect vacation. This cheesecake was topped with toasted marshmallow and although that made for a stunning presentation, I didn't feel like the flavors of it really complemented the lemon cheesecake. In my opinion, the flavored mousses overpowered the entire dish, especially the layer of plain cheesecake. After a few bites, I realized one must really love caramel to enjoy this cheesecake. The side of the slice was even covered in chocolate chips. Luckily, the various textures — fudgy cake, creamy cheesecake, soft cherries, and chocolate with a bite — made this somewhat enjoyable to eat. TCF_Guest_Services, Guest Relations Manager at The Cheesecake Factory, responded to this review. Great service and great food. The cheesecake has a base that's flavored with white chocolate and the entire slice is filled and topped with massive macadamia nuts. Equal parts salty and sweet, this salted caramel cheesecake is covered in gooey caramel sauce and flaky sea salt. Apple Pie Caramel Cheesecake is the holy grail of desserts! Thanks for your kind review, Rory. That said, I still think this is still one of the more delicious cheesecakes. Overall, the lightness coupled with the balance of flavors and textures made this a knock-out slice for me and I will surely be getting it again on my next trip to The Cheesecake Factory. The Cheesecake Factory. https://allfood.recipes/dutch-caramel-apple-streusel-cheesecake When the meals came it was obvious that my husbands meal had been sitting under a heat lamp for quite some Tim as it was in one big crusty lump. 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Unfortunately, there were a lot of walnuts in this slice, which should be noted for those with allergies. It was our first time trying out the restaurant we loved it, but it was cause of her. Unlike the similar caramel-flavored cheesecakes I tried, this one did not seem overwhelmingly flavored with caramel, in my opinion. Unfortunately for me, the nearest Factory is over 100 miles away, and traveling two hours to eat takeout in my car isn’t something I’m desperate enough to do. I definitely think the variations in texture helped balance the layers of chocolate. There’s much more apple and streusel than cheesecake in this one. Overall, I felt overwhelmed by citrus flavor and I found that The Cheesecake Factory's other fruity cheesecakes were much more exciting than this one. In my opinion, the crust on this seasonal slice was sort of plain and not crispy enough. I wouldn't put this at the top of my list, as some of the newer cheesecakes really shine and show how much the restaurant has grown over the years, but I still found it was a solid, reliable, and undeniably delicious cheesecake. We appreciate your time. As much as I loved the fun toppings and crusts on the other slices, I was impressed at how simple, yet delicious, this slice was. Subscribe to our daily newsletter to get more of it. !At the end of the meal we did say something about how poor our meals were and we were not charged for them. The Cheesecake Factory: Caramel cheesecake - See 10,540 traveler reviews, 2,502 candid photos, and great deals for Las Vegas, NV, at Tripadvisor. Since it is chocolate cheesecake topped with chocolate mousse, the slice had a very intense chocolate flavor. Please be patient as the store locator is being updated with these delicious new products. The Low-Carb Cheesecake and Mango Key Lime Cheesecake both received low marks from me. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. WTF. I think the almonds added just enough crunch to break up the texture, and the cheesecake and mousse together were light and creamy. This cheesecake consisted of the restaurant's Original Cheesecake, a fluffy red-velvet cake, and a generous coat of The Cheesecake Factory's own cream-cheese frosting. That said, I still think this is still one of the more delicious cheesecakes on the menu because of its creamy and consistent pumpkin flavor. I don’t get this decadent treat very much, andRead More Another decadent, thick cheesecake, this option was layer after layer of rich fudge cake, caramel, cheesecake, and peanut-butter cups. Located in the premier outlets location 15 minutes drive from the Strip serving good food and service. Overall, I thought the Dulce de Leche Caramel Cheesecake was one the best of the caramel options at The Cheesecake Factory. Caramel Apple Cheesecake Bars With Streusel Topping Paula .... Caramel Apple Cheesecake Bars with Streusel Topping Paula Deen recipe from GroupRecipes.com. Looking for smart ways to get more from life? Vacation was perfect. Note: Prices are based on my local Cheesecake Factory in California. How do you make a cheesecake apple cheesecake? This lime-flavored cheesecake was incredibly smooth and creamy and I enjoyed the crispy, vanilla-flavored crust. Place pan in the refrigerator and chill completely. In my opinion, you simply cannot go wrong with a cinnamon roll-flavored cheesecake. It had a crisp graham-cracker crust, the creamiest, smoothest cheesecake filling, and a sour-cream topping that balanced the sweet flavors with a slight tang. Read on to find out how to make your favorite entrees at home. In my opinion, the low-carb cheesecake had a rather boring flavor profile, and it lacked the sweetness of the chain's Original Cheesecake. Tips & FAQ. Avoid Cracks: Make sure to beat the cheesecake on low speed so too much air isn’t added to the batter. And apparently I'm not the only one who's a fan of Lemon Raspberry Cream — as I tried all of the cheesecakes, four members of The Cheesecake Factory's staff told me this was their favorite flavor, too. It was $3.49 at Meijer. In my opinion, it tasted as good as it looked — I felt like the varying textures and flavors melded perfectly into the taste of everyone's favorite summertime dessert. We are so sorry for your experience at our restaurant. Press onto the bottom of a 9-in. Every slice is loaded with layers of crunchy graham crust, creamy caramel cheesecake, apple pie topping, plus luscious whipped cream and caramel sauce. Caramel Apple Cheesecake Bars You all know how much I love cheesecake. Our waitress was amazing, she listened and helped us make choices from the menu. I wouldn't put this at the top of my list, as some of the newer cheesecakes really shine and show how much the restaurant has grown over the years, but I still found it. I think it might be best as a shared dessert. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. Most of all, I appreciated that the decadent candy toppings seemed to balance the simple creaminess of the Original Cheesecake. In my opinion, the variety of the slice's textures played well together, from the moist and spongy cake base and the creamy cheesecake middle stuffed with crisp Oreo cookies to the light, fluffy mousse and the rich chocolate icing on top. In a small bowl, combine crushed cookies and butter. When paired with fresh strawberries, the low-carb cheesecake was elevated into a light, fluffy, and refreshing dessert, in my opinion. We have visited the Cheesecake Factory on many occasions and have eaten at this particular restaurant before.We were so disappointed- when we placed our order it was 50 minutes before the waitress informed us it would be about 10 more minutes as they were waiting for my mash potatoes. Thank you for your feedback. It had a vanilla-flavored crust, caramel cheesecake, caramel mousse, and a sweet, crunchy, sticky almond brickle, which is similar to toffee. Eating this cheesecake was not unlike eating some of the best banana-cream pie I've ever tasted. This cheesecake's filling was smooth, creamy, and not overly rich, in my opinion. Thanks for your review, Toryrosas. It’s made with: – A graham cracker crust that’s filled in the bottom with sliced apples tossed in cinnamon and caramel sauce – A cheesecake … The Mango Key Lime Cheesecake had a very tropical taste to it, with a vanilla-coconut macaroon crust, key-lime filling, and mango mousse. 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