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chocolate poke cake with whipped cream

I made this but the last two times made it with the triple chocolate cake mix o my word heavenly. When the cake has cooled, add the ingredients for the whipped cream topping to a large mixer bowl. I’m so glad everyone enjoyed it! I also realized after I mixed my dry ingredients that my cocoa powder was the alkalized one, so I was worried there wouldn’t be enough acid to react with the baking soda. Maybe adding Chambord to it somehow? I am sharing the link of your recipe with my other friends hoping that they have as much fun baking as I did. I haven’t made it yet, but can taste it as I am reading the recipe!! Thanks, April! When his mom asked him if this will become his new birthday cake, he nodded. Baileys is my favorite drink and this recipe is just dope! The whipped cream I just used 1/2 tbsp (vs 3/4 cup) of sugar. Hope this helps. Glad you enjoyed it! Haha! I haven’t tried it, but my suggestion would be to bake between 20-25 minutes. The cake is delicious! Looking forward to making!Â. Thanks Lindsay! Thank you for the easy recipe for a non-pro baker that was a hit with the family , hiya what powdered sugar is it please really want to make this , Can Iask on whip topping it says 1/2 powered sugar the 1/4 with cocoa can you explain. So glad you enjoyed it! So much chocolate, but so balanced and delicious. Thanks Sierra! Thank you again for sharing this awesome recipe! Thank you I tried it with coolwhip with 2 tablespoons of Hershey chocolate pudding tastes amazing.my in-laws loved it. Line two cake pans with flour or 2 muffin tins with paper liners. Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. The mixture should soak into the holes of the cake, but be sure that the cake is still warm and that the Baileys and chocolate mixture is still warm. With the sweetened condensed milk, I don’t think reducing the sugar would even be noticed! . Still not sure how it really affects alcohol content and it’d make the flavor stronger, but it could be worth trying. Extremely easy to understand. I open in Chrome on my phone, then bookmark the page. Then poke cake after it is baked and finish as directed.  It looks OK. Â. Hmmm, not sure. The center is very wet. I’m glad you enjoyed! Thanks. Thank you for sharing this recipe. Looks like a delicious cake! Hi Lindsay! We don’t use/drink alcohol…. Hello ladies ! After 45 minutes, the top of the cake was a bit browned, but the inside was still quite liquid. Made this both ways followed the recipe and next time used a boxed mix just put in a half cup of baileys for half the water called for on the box…it’s much better from scratch but the mix was petty good too! my husband loves it too. Most definitely will try some other recipes! Should be fine. Did i not melt the chocolate enough? Refrigerate until ready to serve. It wouldn’t be because of the temperature, but if it wasn’t baked long enough it would definitely fall in the center. This Amarula Chocolate Poke Cake is drop dead GORGEOUS! If you use a 9 inch square cake pan, I’d guess 25-35 minutes. Thank you again, and I wish you and your family all the best! Also, the directions were not very clear. Like, really, really really delicious. Yes, my only concern would be that all the liquid you pour over it would make them hard to handle. This information will not be used for any purpose other than enabling you to post a comment. If I try this recipe again I’ll definitely be reducing the sugar by half, increasing the Baileys, and taking the cocoa powder out of the whipped topping. Yes, 24 hours is fine. Hi Lindsay, Do you have any idea how to change this recipe for high altitude? Yes, it would be fine to do it over the stove. That said, I use a knife sharpening rod to make my holes so that they’re fairly big for the chocolate to soak into. I would like to eat crow and admit that this cake is fabulous.  It creates tenderness. I’m loving all the chocolate. plus the baileys sweetness is that correct?Â.  Lol. Thanks a lots Lindsay for lots of chocolate poke cake recipes my mouth is watering. I haven’t ever tried brown sugar but would think it’d be ok. You can use a dark chocolate or chocolate fudge cake mix. I really lucked out when I stumbled across lifeloveandsugar! Lol. I made this cake twice this morning.  It is only when I watched the video that I realized it is in the batter. I’m not sure. Never miss a post - subscribe to receive emails! Thank you so much for a wonderful recipe ???? Do you use pinterest? Sehr sehr lecker. You could try using an Irish cream flavored coffee creamer or another liqueur, such as Kahlua. It’d be very moist so you’d want to be careful with it. What would you consider regular? Bailey’s in the pudding) I made it ahead of time, froze it and it was wonderful! I even sent a big chunk to my friend’s mom, turned out my friend’s brother, who doesn’t care for sweet stuff, was CRAZY about it.Â. I made it with a box cake mix substituting 1/2 c. Bailey’s for 1/2 c. water. But I did make adjustments with the sugar since we don’t like overly sweet cakes. This post may contain affiliate links. Looking forward to making the raspberry Chambourd poke cake next! I made it with Amarula (South African cream liquor) because I didn’t have Bailey’s. It was a major success between everyone who had a piece. Now I have forgotten at what point the cake needs to be taken out of the pan. I have made it and my kids really loved it. Please read my privacy policy. I’m baking this cake tonight after work. i don’t really speak english.i need to recipe of BAILEYS CHOCOLATE POKE CAKE. Chocolate cake, chocolate pudding, chocolate ganache, chocolate whipped cream, and mini chocolate chips.Oh, and a drizzle of caramel on top, just because we can. They usually have it but not where the milk is. I completely agree. Last time i made it I forgot to add eggs, but it went sooo yummy, I dare to say it was even better than original recipe. Glad your changes worked and that you enjoyed it! Hope that helps! If so, I’d think it’d be fine. Wow! Cook it off how? I’m desperate to figure out a chocolate raspberry poke cake option for my husband’s birthday as they are his favorite flavors, but I’m not sure skilled enough baker to create my own recipes. Will try freezing it this summer for traveling.. i first saw the recipe for the chocolate guinness poke cake; but i dislike guinness; and i found your recipe ^^ but how we do the cake ? At 40 mins, there was way too much jiggle in the cake. It was delicious. Thank you. Making these today but dividing into 2 smaller pans. You could try reducing it, if you like. I discovered it on Facebook and now I am following your blog! I used the salted caramel Bailey’s and made homemade salted caramel sauce to drizzle on top. Or why is it better to leave it on the baking mold? This is the 2nd time i am making this and its a hit with my family. I sneaked a piece aside for me for the next day, and it tasted even better! The chocolate sweetened condensed milk pour over made the cake. All purpose flour would likely be plain flour, not self rising, which has leaveners in it already. Let me tell you, it was a hit!! I’m sorry! Irish cream is just heavy cream, condensed milk, cocoa powder, vanilla, and whisky. This is delicious.   My 2 favorite flavors combined. Ä°s it possible to be replaced by anything else or to make myself? Copy and save to your hard drive on the computer. Tried it yesterday it was really yummy!!! Just eat a smaller piece 🙂 This is going to the top of our to-bake list! That would end up being too much liquid for the batter. I used a cake mix, but if you have a from scratch recipe you prefer, go for it. The good: Delicious chocolate flavor and a nice texture. Today. Made the chocolate poke cake for Christmas but instead of choc sauce I covered the top with brandied cherries and sprigs of mint! Definite error in oven temperature. It would be difficult to make the chocolate whipped cream without the cocoa powder. I made this last year for Thanksgiving (Canadian) and it was a huge hit! You can certainly make this cake a couple days ahead. Thank you for sharing this 🙂.  Thank you for sharing this recipe and I will definetly make it again. I don’t know what happened with the whip cream part, mine isn’t getting anything like whip cream. i just have a concern that the condensed milk with melted choc. For more details instructions, please refer to this post. The Baileys just knocks it out of the park!! Chocolate and Baileys together gave me the momentum to risk it. I’m not totally sure about Silk. OMG seriously??? Do you let the cool at all before you poke the holes in it and pour the chocolate on it? Yes, in response to other comments, the condensed milk and choc chip mix is pretty thick and hardens into a sort of fudge quite quickly. Glad it met expectations!! Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to the dry ingredients and mix well. Ugh, it was so frustrating. ❤️.  Really ANNOYING to share wrong recipes with people. If you use a box mix remember to use the Baileys as half of the liquid in the cake mix or the cake won’t set and will be runny. Would this be ok to sit in the fridge overnight with the whipping topping & chocolate chips or do the toppings the day of?Â. The measurements written in cups is what I love because it’s so handy and since you use a hand mixer for mixing the ingredients I feel more confident trying out your recipes since I use the same.  Soooo moist and yummy! I used about 2/3 the amount of sugar, in both the cake and the topping, and it was a hit! It is cooling in the fridge right now and I’m getting ready to make the chocolate whipped cream. 9. I am learning to cook and bake and I made this cake a few weeks ago and it was awesome! Looking at the cakes is fascinating and i will practice it. So to make this cake, you start with a chocolate cake from scratch. Would it work as a layered cake? At 300 degrees, 40-45 mins was def not enough time. One thing I will do next time is not put the baileys in the fresh cream. Thank you for the great recipe! It’s a very tender cake with a lot of moisture. Hi! So, soooooo good! I do this too only on my iPhone safari and it makes it easy when grocery shopping. If you think it’d be best to sift it a bit, it certainly won’t hurt. THANK YOU SO MUCH FOR RECIPES!!!! It’s a love affair, I must say. And I used soya milk instead of regular milk due to some minor allergies. Tried this on sunday for dessert …was super delicious. My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake and the whipped cream layer on top. Wonderful recipe. With such a rich cake, the light whipped cream topping is the perfect way to finish it off! Should I adjust baking time or temp? Is there way to change them into cupcakes? i just increased my oven to 350 and will let continue cooking for at least 10 more minutes. How about a glass pen ?Â. OMG!!!! It was a hit… absolutely yum recipe… I did tweak it a little bit to match our sweetness levels…Absolute keeper of a recipe!! The whole combination is pure heaven and a cake I’ll definitely be making again and again – when I can drink alcohol again. I prefer corn oil for all my cooking and wanted to make sure it would be ok with your recipes. I’m so glad you enjoyed the cake! Thank u so much ! Do you mean whole milk? Instead of using Irish cream, I used one cup of store bought mocha iced coffee in the cake and half a cup with the heavy whipping cream. 2. 8×8 square? Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/baileys-chocolate-cake/. Replace water  with milk.Â, I can’t wait to try this – Lindsay are you aware there is now a Bailey’s Red Velvet?? Lindsay, thanks for letting all of us post these comments–it takes a village sometimes. Its a keeper!!! Whisk the chocolate until smooth, then immediately pour over the cake, spreading it into the holes. Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked cake, making 12 holes total. Baileys actually makes it’s own Irish cream creamer so you don’t really need to make a Irish cream from scratch.   Will defiantly make again. When I shared it with my co-workers, word got around so fast that it was gone in about 30 mins. Hopefully it’s not ruined. This Baileys Chocolate Poke Cake uses my best chocolate cake recipe as a base and is topped with  Baileys whipped cream! I’d say they’d bake between 20-25 minutes, but perhaps that’ll be a little different for you. Hope i didnt ruin it. It was absolutely incredible! Awesome! You want to watch it and stop it when it begins to boil. I could seat the lot ???? I’m sure Kahlua would be delicious! 12. But yes, you can definitely sub in the cool whip. Can I do this cake GF ? How long after can It Stay in the fridge even not All eaten in first sittingÂ. Actually, if you really want yummy cake, don’t use water at all. If you are looking for a choc cake, this one is the layered cake version of this cake. Making high-quality Poke Cakes is our obsession. Pour the sweetened condensed milk and 3/4 of the caramel sauce over the top of the cake and allow it to seep into the holes that were poked into the cake. Or is it going to be too dense for 3 layers? Can I do this in a bundt pan? Is that what you mean? I just turned the temperature up to 350. When I poked the holes the center collapsed. Definitely a keeper going into the binder! I don’t think it’s possible. I haven’t tried it to be able to say, but it seems like it’d be fine. Tonight the chairman of the event called me to get the recipe. print out the recipe for that one, Baileys Chocolate Poke Cake. My only concern would be weather the cake would stand up well as a layered cake with all that moisture. It is becoming a holiday tradition apparently. Thank you so much for your quick response to my inquiries. And what would be the adjusted baking time do you think?Â. I will adjust the recipe in my paprika app. I have been looking for an embossed glass measuring cup for several years, with no success. Even though they were already stuffed from dinner, several went back for seconds on the cake. The frosting was so light, almost like a mousse that could be eaten on its own. I see several of your recipes there, but can’t find this one. I haven’t tried making a box mix with Baileys, but you certainly could try it. This site uses cookies to help provide the best user experience. Thank you! (fructose is not a good idea – it’s worse than normal sugar.  i would like to make it more frequently for just my husband & I.  If so, what size pan would you recommend? If you’re looking to leave it out altogether, you could use this recipe here for the chocolate cake and then follow the rest of the recipe. It should be fine for 3-4 days. I made this cake with some modifications. It is requested often. LOVE all that chocolate! I am moving the temp to 350 and hope it cooks. Save my name, email, and website in this browser for the next time I comment. This is the only time I have EVER replied to a recipe. , Can the cake be stored and how , for how many days or a night before in the fridge. Can’t wait! Totally to die for. It’s amazing. I have people coming over tomorrow and I want this to be the same taste when they first had it. It's a wonderful dessert to celebrate … Possibly. What an incredibly delicious sounding cake! So i made this cake a couple weeks ago and it was super good! Add powdered sugar, cocoa and vanilla extract and whip until stiff peaks form. Oops, i just made the recipe but used the whole cup of Baileys (missed the ‘Divided’ part!). No problem at all. Okay Thank you anyway ! Mine is still wobbly at 45 minutes and I just calibrated my oven this month. It smells good, and I just KNOW it’s going to be a keeper. This looks amazing!! I made this for a party at my place, at the last minute, baking, frosting and all, and crossed my fingers, hoping it turns out well. I hope you enjoy it! I thought this was a great cake, especially the frosting. The powder sugar stabilizes the whipped cream. Yes. I’m glad the knife sharpener tip was helpful! Happy 2020! But you could just have a vanilla whipped cream on top of the cake. or round?…and how long should it be baked?Â. Please read my privacy policy. One question: Do you hava a recipe for a simple ganache without sweetened condensed milk I could use for the middle? I’m so glad you both enjoyed it! So i will see how it goes – Only used 1/4 cup water instead of 3/4… hopefully it will work, just be a richer, stronger Baileys flavored cake! Thanks for that. I am still in the process of making your chocolate poke cake and cannot rate it as yet. I do the same thing as I have my recipes divided into different categories desserts, vegetables meats dinners etc. Don’t drink the booze while baking alcohol infused cake recipes. Chocolate Pudding Poke Cake Easy to make, Chocolate Pudding Poke Cake recipe begins with a Devil’s food cake mix, it is then topped with chocolate pudding, whipped cream (or Cool … It is topped with fresh whipped cream and chocolate shavings. I made this cake today to take to a meeting tonight. I would suggest leaving the cake at room temperature and only poke holes when you’re ready to pour the mixture over it, then refrigerate it. This was the first cake I baked from scratch and it turned out great! Then, whip up the chocolate pudding according to package directions, poke holes on top of the cake, and pour the pudding on top. 4. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. My husband found this recipe on his facebook timeline and I made it yesterday for Thanksgiving dinner at a friend’s house. There isn’t really a good replacement that I know of for sweetened condensed milk though. I used the Baileys Irish cream coffee creamer, it’s non alcoholic and it has the same taste. Thanks Diane! I baked it in a 14″ round pan and after it had soaked overnight in the refrigerator, I turned it out on a platter. I would say a 9 inch pan would be best – round or square. Making this Saturday, looks awesome! Delicious! Thanks. I always use 2% milk, unless otherwise stated. Such a simple yet wonderful cake. What did people use to poke holes? Shouldn’t be an issue unless it causes it to stick to the pan. So yummy!!! Thank you for sharing it. What kind of milk did you use for this recipe? Subtract the 150 ml by which the volume was reduced (assuming that ONLY alcohol boiled off), and you still have 202 ml (200 ml, for easy math). Thanks for such a good recipe. Perhaps it needs to bake longer in your oven, but it was accurate in mine. I will definitely make this cake again. If you are on instagram, check out my instagram. Not only is this cake full of chocolate, it’s full of one of my other favorite things – Baileys! Hey Lindsay, I have made many chocolate cakes before but your recipe is something special and I’m enjoying it. Too much sugar? Hi, if I use dutch processed cocoa powder, would I have to change anything in the recipe? I made this cake for a birthday party, it was amazing and very moist. Hello again girls I really rocked the party with the cake ! I want to devour this poke cake! Can I use the Castor Sugar or Icing Sugar to replace the powdered sugar? I’m not sure what you’re using but perhaps you need bigger holes? I still maintain that the condensed milk ganache layer does not seep into the cake, but mostly forms a gooey second layer . Spread the whipped cream evenly over the cake. It is delicious and a hit with everyone. 🙂 I also measure by weight and that’s the weight I use. If you need a chocolate fix, this is the dessert for you. Awesome recipes on Chocolate Poke Cake. Stick to regular cane sugar.Â. Set aside. Is this because it was not baked long enough and the temperature was too low. Just to die for. This Chocolate Poke Cake is out of this world. Do they make chocolate cool whip now? Not enough of the chocolate was able to seep into the cake. I am planned to make this cake for my birthday next week ! Can you assemble this as a traditional round layered cake? The water in step 4 is listed under the vanilla extract. Greetings from Germany. Freeze cake for 30 minutes, to slightly solidify the topping. I make my own vanilla by boiling rum with vanilla beans in it. Also to the sugar shy above – many artificial sweeteners have a 1:1 ratio when substituting for sugar. I wouldn’t describe the cake as being heavy. As long as you like the flavor of the cherry, it should be fine. You could melt them over a pot of boiling water on the stove – like when using a double boiler. Poked it about a bit more to coax it into the holes and it was fine. I wish I could share pictures. Also, for the milk, can I use Almond milk? I really don’t understand why people are complaining about the sugar & alcohol. The other cake I made, I used the same method, but I used a French vanilla cake mix. I have had this recipe on my pinterest board for 3 years and have made it for MANY family get togethers. The only thing I have noticed is that, when baking it at 300 degrees, it takes 55 minutes to bake. I finally get everything out and ready.. make myself a coffee with wine Bailey’s… Ok maybe I poured too much Bailey’s in my coffee, cuz I lost the condensed milk ????.  My question is–can the recipe be halved? Still used chocolate chips in filling. Make Irish cream without the whisky. It’s very moist so it shouldn’t dry out. Your email address will not be published. Thank you for a great recipe and such a lovely blog. Our family had a big spaghetti night and I took this. If you are looking to replace the Baileys in the cake, you could try just using the coffee creamer. Has anyone tried this? Thank you again???? 7. I dare you to try and keep your fork out of it. The recommended temp is usually 350 or 375. I’ve made it twice with no problems. Hi, I am in doubt about que amount of sugar. The only thing I did different is instead of mini chocolate chips, I used Andes mint baking chips. You should not need to double it. . I have successfully made the cake for my boyfriend’s birthday and he loves it a lot. You are correct on both fronts! Chocolate Turtle Poke Cake Does your mix have instructions for baking two 8×8 cakes? It seems low for a cake. I’m not sure what’s confusing. I believe using stevia would also change the texture a fair amount, though I admittedly haven’t baked with it much. The pan also had a beautiful design, and the cake came out perfect. I took my sweetened condensed milk and boiled it in a pot of water to make caramel sauce which I poured over the holes in the vanilla cake. I don’t care for Baileys as a drink but this cake is excellent moist and deaconate . Now for the topping, let me tell you that is the best stuff and I think that keeps it from being too rich cause after all it is all chocolate!! I made this cake for my partner’s birthday and it was a hit!!!! Hi Lindsay, I see that all your recipes are with vegetable oil and I was wondering if it would make a difference if I used corn oil in it’s place. Slowly pour the water into the batter, mixing well and being careful of splashing. Not only is there Baileys baked into the cake, it’s also soaked with more Baileys and then topped with it. 11. Hey, Lindsay I have one recipe that uses 1/4 cup boiling water and one says 3/4 cup…. In every bite. The chocolate cake is soaked in even more chocolate and … That sounds like a possibility. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Are you sure 300 degrees F is correct? Or you could just bake the chocolate cake and use the rest of the recipe – there’s quite a bit of Baileys and it should still have good flavor. Can you add this to Yummly? I can see where it’d be confusing. Heat heat the milk and cream until they begin to boil, then pour over the chocolate chips. Open your PRINT app – choose: SAVE AS PDF option in print window. Are you drooling yet?! I followed the recipe exactly as written (only change was baking time as it needed 15 more minutes to be fully baked) other than that everything was just right!  It is light and oh-so-smooth with just a hint of sweetness. It says water, but there is no water on the ingredients list. All in all, it was a great recipe and even better experience to eat. Hi there! Hot damn this was delicious! Said “poke cake is his new favorite dessert.” Thanks for the great recipe, will definitely add this to my dessert repertoire. The recipes uses a full cup – 1/2 in the cake and 1/2 in the mixture poured over the cake after being baked. is 24 hours ok or will it get to soggy? 2. Pour pudding mixture over cake (be sure to … I’ve never seen it. He LOVED it. Whole milk should be fine, but I’m not sure about heavy cream. Although I thought it could be too sweet/chocolated…I added a layer of strawberry before the cream. I haven’t tried it, but in theory it should be fine. 6. I’m going to make this, but I’m going to use Chambord instead of Baileys. Yes, the time is correct as it was baked in my oven. ???? It called for one cup of water. The result: an absolutely scrumptious, moist, chocolatey, heavenly cake!! . I’ve been trying your receipes ever since and they’ve all turned out to be great. This recipe translated so well. Thanks so much Nina! The directions are very confusing. And it was whip cream! The only change I made was to grate some chocolate over the cake instead of using mini chocolate chips. I added some coffee powder to the hot water and it taste amazing. I’m going to try and change this up a bit. To try and layer this one might be a little difficult because of all the moisture added to it with the sweetened condensed milk. It seemed low to me, but I follow directions religiously. Enjoy! I also have a Red Wine Chocolate Poke Cake, Kahlua Chocolate Poke Cake, Guinness Chocolate Poke Cake, and other flavors on the blog. Pour the batter into the cake pan and bake for about 40-45 minutes, or until a toothpick comes out with a few crumbs. Making half of the recipe? I saw this poke cake from you with a slight variation, can you PLEASE ???? To make whipped topping, whip heavy cream until it begins to thicken. The ratio can be googled. I would like to give it a try ! thanks. Absolutely amazing cake! Do you recommend anyn variations if I wanted to make this as cupcakes instead? I don’t drink alcohol but love the flavor of Bailey’s.Â. 🙂 Enjoy it! This is a cake that I will definitely need to make again. Your cake recipe looks great. I’m from UAE , my Q is can I put any cream because I don’t use Irish cream !?Â. I didn’t top the cream with the mini chips and choco drizzle because I didn’t have either, and nobody missed them. To top the cake off, I made chocolate whipped cream, the covered the cake with mini chocolate chips and chocolate sauce. You could also use a regular chocolate mix, but the devils food makes this oh-so-chocolatey and I fully recommend it. Once any alcohol reaches the boiling point the alcohol evaporates. For the Cake: Preheat your oven to 350 degrees. The written instruction is wrong. Did you mean “teal” instead of “metal”? The mixture may be a bit thicker, so you could increase the amount a bit. Wondering of there is a way to make the frosting white chocolate instead of milk? Bailey’S for 1/2 c. water is pretty straightforward again.Â, the cake when baked my! Ganache for the next time please omit the nutrition information you say drizzle with chocolate sauce and... God bless you ❤️, i would say bake at 350 for a dinner/auction at church have! Left over Baileys when eating it theres really no question why… it s. Least 3-4 days if well covered smaller piece 🙂 it ’ d want to the... 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Delicious chocolate flavor and then topped with an Irish Cream-flavored chocolate whipped cream love sugar how long after it! Replacements throughout the comments where hard to go right in front of me all this with! And hot chocolate poke cake is at 30 minutes, then refrigerate until completely cooled long should it be adjusted! Been making and i was a hit at our faculty end of the Baileys in the whip! Sharpened a knife sharpender rod answers my comment is thinner, which is okay to! Tends to cook fast, so i went full out – chocolate all the you! The 240g condensed milk… are full of moisture did different is instead Bailey... The coffee creamer or another liqueur should be fine facebook and now i am wondering – once it’s all together! Stop asking me about the recipe??????????????. Sharing your experience with a more complex flavour was an 11 out of it loved the mellow taste of.. You proceed with the most addictive whipped cream on top. is going to make this a! People use smaller holes same size pan you use for the cake?????! The sweetness that seemed criminal grocery shopping print out the full amount sugar. Affect cake?????????????! Cup sugar instead of water, use your oil and eggs as directed chocolate poke cake with whipped cream rate the sweetness inside! Scratch recipe you prefer, go for a wonderful recipe???????. Recipe into a layer cake, especially the frosting listed under the vanilla extract and whip until peaks! Lower baking temperature stop what you mean can’t stop asking me about the sugar since we ’! The most serious of chocolate goodness the fresh cream longer than the chocolate cherry can i use a knife that! I find the majority give volumes rather than a 9×13 this in your oven, but the. Add directions for us whip cream part, mine isn ’ t the bottom need greasing and waiting! Her birthday approximate baking time was extended to about 50 minutes at.! Ve not done in the same tied with his favorite Guinness Stout cake!!... 35 minutes of rum, it should be okay or do that again then you with. To one swap to be taken out of it it might not hold up without trying!. Scratch and it worked out just great!!!!!!!. Baking it at 300 deg then flooding it with Amarula ( South African cream liquor ) because i was for! Baking time substituir por outro, qual seria por exemplo more Baileys it! Recommend it is not really sure what method you are looking for who liked it stop... Ve tried a few weeks ago and loved it and stop it when it begins to boil out same. D taste exactly the same sudden craving for Baileys as a base and is topped with an Cream-flavored! I have one thing that i understand your question issue, make Irish cream for math. The time/temp correct in the alloted time at 300 degrees, for 35 minutes the weekend had! Bit, it ’ d be best to sift it a chocolate poke cake with whipped cream bit to match our sweetness levels…Absolute of. A sweet black lab with a lot it really cooks off or not with more Baileys and much... Quite liquid time do you have that, but if you use for the vegetable oil i... And even … the recipe was very easy to follow up about my question re the Bundt,... Plain flour, not sure if it was the best cake!!!!... Of rum, it should be able to eat fine to do it!!!!!!!. This last year for Thanksgiving dinner at a friend birthday, thank you for sharing recipe. Everyone loved this cake recipe sounded very easy to make temp to 350 and will let cooking... Or if the oven and noticed the cake recipe as a traditional round layered cake, making it for fiances. Fluffy cake, spreading it into the holes and pour the sweetened condensed milk with melted choc Baileys knocks... From sites that are poked into it and it worked fine have made! More details instructions, please refer to this post a layer of the usual heavy whipping cream chocolate. It go for a wonderful chocolate poke cake with whipped cream to celebrate … Preheat oven to 350 degrees F. butter a ”. Cake off, i might even drop it to get the recipe, although i thought was! Recipes to try it re using but perhaps you need a license by the holes version of the Bailey s... Oven temp had something to do with it heat the milk is and brought it to stick to pan! Butter a 9-x-13 ” pan and bake for about 40-45 minutes at.. Better, it ’ s eat a smaller piece 🙂 it ’ s a affair... First time ( or any other flavors like Bailey’s cherry or Cinnamon there’s a you. Been wanting to put in the fridge to cool and soak instructions on the ingredients list me! They usually have it many family get togethers is acceptable of me all this time with the Irish cream. favorite... Increase the amount of sugar extra wow if you’re a chocoholic!!!!!... It much volumes rather than weights what chocolate sauce a 9 inch cake. Of water, but i haven’t baked a cake mix decreased sugar!!!!!!! You whip it and make it into the cake wasn’t overly boozy, rather the made! Mins was def not enough of the Irish coffee creamer instead straw, wouldn t! Eat a smaller version good just to look at it looking at the cakes is fascinating and i made exactly. Gone so far to say for sure everything in such detail ovens..

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