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The family really enjoyed it, and have asked for it again. Share this recipe. Usually, the delicate and flaky pastry is made from an elastic dough that is kneaded and stretched until it’s as thin as filo pastry. Apple and cranberry strudel. Made with frozen Puff Pastry Sheets and filled with cinnamon sugar apples and raisins. This apple strudel recipe from scratch is easy to make and fun. For example, granny smith will stay firm when baked as compared to other apples tend to get soft when baked. I think I'll make up some kind of cinnamon glaze and see if that finishes it off. Preheat the oven 180°C/gas mark 4. This Easy Apple Strudel recipe is simple and delicious. I substituted peaches for the apples whole wheat flour for the bread added some crystalized ginger and omitted the currents and raisins. Jun 1, 2020 - Delicious and easy Apple Strudel (created by my Aunt Maybe) made with puff pastry is one of my favorite fall dessert recipes. Spoon over the apple mixture leaving a 2cm cap around the edge. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. Why not try. Gooseberry & custard pies. Place 1 sheet of filo on a flat surface and lightly brush with spread. Filo, when baked, is thin, crisp, and delicate. Puff pastry is rich, flaky, and thick. Good and easy basic strudel but I think some adjustments have to be done. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ... Plus I made this apple strudel with filo pastry instead of traditional puff pastry. From a time and effort standpoint it is quite a bit of work (buttering phyllo preping apples etc.) Sprinkle about 1 teaspoon or less of the granulated sugar. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Use a mix of different apples so you have different textures of apples when baked. Cook … Required fields are marked *. Share it with me on my Facebook Group, Your email address will not be published. I also expected more punch to the flavor with all the apple raisins currants and spices but the flavor was very mild. Finally I think it would be a good idea to give the strudel an egg or egg yolk wash before baking. TRIED MY RECIPE? Stir in brown sugar and golden raisins; set aside. Sprinkle the dry breadcrumbs over the top two-thirds of the filo pastry, leaving a 4cm border. Apple Strudel. Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking, or cake decorating business.... Easy Apple Strudel Recipe with Filo Pastry. With this apple strudel filo recipe you can let the conversation flow without having to spend lot’s of time stuck in the kitchen preparing dessert! Serves: 8 6 large sheets filo pastry 3 tablespoons raisins 2 tablespoons rum 500g diced apples 50g caster sugar 1/4 teaspoon ground cinnamon Info. Apple strudel is a delicious dessert and quite simple to make. A couple of years ago, I did make it from scratch just to show my nieces how it's done old school. Oh my! Recipes; Apple strudel Save for later Page saved! Yes, you can. Heat the oven to 375°F. Each piece of phyllo pastry had a size of 30 by 35 centimetres. But, on a regular basis - I use store-bought filo. I just corrected the language to make it clearer. Filo pastry recipes. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Pile the apple mixture onto the filo towards one side leaving two inches away from the edges so you can fold the sides. Brush each sheet of pastry with melted butter. On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. She loves apple desserts and this one definitely is top on her list. In my opinion, it is better to bake the strudel in a tin, as this prevents the apples from overflowing while baking. Filo pastry, homemade filo pastry or store bought. A strudel is a layered pastry with a sweet or savory filling. I love apple strudel and this is an easy recipe so I can make it for myself. 1 rating 5.0 out of 5 star rating. Being a professional cake decorator and food blogger for over ten years she has been featured in many online magazines and publications around the world. Do you like my recipes? A simple recipe for apple strudel using filo dough. This easy apple strudel recipe is simple and delicious. Author: Michelle Robinson . Very good and easy to make. Great base recipe. Apples are lightly flavoured with cinnamon then wrapped in puff pastry instead of the traditional filo. Use ready made phyllo pastry and homemade apple filling. I used frozen filo which I sprayed with cooking spray tinned apples sultana/currant/raisin mix (mixed fruit with the peel and cherries removed) added 3 tblspns of brown sugar to the mix used 1 tsp of cinnamon 1/2 tsp each of ground ginger and nutmeg and 1/4 tsp of cloves - and it turned out great! Carefully fold the filo pastry up around the filling like a Swiss roll using the greaseproof paper to help. By The Good Housekeeping Cookery Team You can also find a collection of my tutorials and recipes here on Pinterest. This allows you to fit in all of the apple filling. I have to admit I fiddled with this a bit. It sure is fun if you want to make a project with the kids. Filo pastry recipes; This competition is now closed. and the results are just kind of bland and generic. Brush with melted butter again. Serves 6. Amount is based on available nutrient data. It is normal to have apple juices on the baking tray when baking a strudel so make sure to line the baking pan with parchment paper. The apple strudel will stay at room temperature for 2 to 3 days. more amazing recipes . Fold and roll your way through these flaky creations. Preheat oven to 400 degrees F (200 degrees C). Most of the butter I used went on the outer layer after rolling up the strudel, which gave it a lovely golden color after baking. In a small saucepan (with a lid) bring water to a boil then remove the pot from the heat, empty the … Then I might add about 1/4 to 1/2 teaspoon ground nutmeg and/or a dash of ginger or clove powder. Did you try my recipes? About 10 minutes to read this article. Melt the remaining butter in a pan. Published -Mar 10, 2013 Update -Nov 8, 2020 Veena Azmanov Words - 1822 words. Paula Wolfert's "the snake" (m'hanncha) Delicate, flaky and buttery, a good fillo-pastry creation is hard to beat. Let cool on the baking tray for 5 minutes then immediately transfer to a platter. Serve this dessert at your next party or gathering to bring a homemade taste and old-fashioned goodness to your holiday table. This recipe was okay not great and not quite what i had been looking for. With shop-bought filo pastry, it's easy to make, too. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. Flip from one side towards the center starting from the bottom toward the top then the next side. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Feb 20, 2019 - A traditional, homemade Apple Strudel recipe, with layer upon layer of flaky crust and a flavorful cinnamon apple filling! With shop-bought filo pastry, it's easy to make, too. Filo Pastry. Tuck the edges under so the weight of the apples is on top. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a baking sheet. Fillo pastry recipes of the sweet and savoury kind. Preheat oven to 375˚F with a rack positioned in the center. Makes a light and fragrant dessert. This is a traditional Jewish dessert eaten at Purim. This will prevent the strudel from opening. Austria, Hungary, Czechoslovakia, and Germany all lay claim to strudel, a delicate, fruit-filled pastry. Congrats! Add comma separated list of ingredients to exclude from recipe. I used butter on the outside sheet and it was golden and lovely. I was really surprised that the end result looked unfinished and seems to need some kind of glaze to look pretty enough to serve or give to someone. Hey, Marlena. This dessert is best enjoyed hot … Use slightly tart gooseberries in this … Recipe by: Claudia_Meilinger Easy Apple Strudel 1 review . If you are willing to try out new things you can try making your own homemade filo pastry. Apple Strudel – Original Austrian Recipes. Thanks for bringing it to my attention. Mary Berry's Apple Strudel Recipe On your mark, get set, bake! Add the remaining breadcrumbs to the apples. Thirdly I think it might be interesting brushing salted butter between phyllo sheets. You might as well save yourself the time and trouble. Ingredients for apple strudel. For about a week if wrapped well and kept in the fridge. Poached eggs and tomatoes on toast. In a large skillet heat ghee and extra virgin olive oil. 1 pound sweet apples -- peeled, cored and thinly sliced. Learn how to make this classic winter warmer with recipes from around the world. I cannot guarantee its accuracy. Sprinkle lightly with … Tuck the edges under so the weight of the apples in on top. (see video). I have read and accepted the Privacy Policy *. Add all filling ingredients except the breadcrumbs - salt, spices, lemon juice. For the filling, melt 2 tablespoons butter in a medium saucepan over medium heat. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Brush each sheet of filo pastry with melted butter, then place the sheets of pastry on top of each … to unlock all of our amazing recipes... Join now. A colourful breakfast that’s ready in a jiffy. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Working quickly so your pastry doesn’t dry out, drizzle over half of the spiced melted butter, then brush all over, using it to secure the pastry where it overlaps – this will help protect the pastry and flavour it. I didn't have golden raisins or currants, so I used half a cup of regular raisins, and it turned out fine. Appreciate you coming back to write this feedback. Ingredients. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. This apple strudel recipe starts with puff pastry. But guess what? Inside my homemade apple strudel recipe… If this data is important to you please verify with your trusted nutrition calculator. Yes, you can freeze this. It was good! I also sprinkled cinnamon and sugar on top. Divide package of phyllo into half (each half makes one strudel). Add the sultanas, apricot, cinnamon, almond essence and half the sweetener. When butter begins bubbling, add apples, light brown sugar, cinnamon, nutmeg and a pinch of salt. Spoon filling down the left longside of phyllo rectangle. Top with another sheet of pastry and repeat until half of phyllo is used. Can't wait to use other fruit or even veges. 55 min. Place 1 phyllo sheet on the parchment paper and drizzle some melted butter over it. Top with another sheet of pastry and repeat until half of phyllo is used. Can't believe how easy it was. Beat the egg and water in a small bowl with a fork. This blog generates income via ads #sponsoredpost. Apple can discolor easily but soaking them in lemon water tends to make them very soggy when baking. Sep 15, 2020 5:15am. Your email address will not be published. This Apple Strudel looks so good! I've seen the effort that goes into making it. The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or holiday celebrations. I baked the strudel in a metal baking tin which measured 30 by 10.5 centimetres. Instead of following this procedure, Mrs. Davis’ recipe uses phyllo pastry. Comment document.getElementById("comment").setAttribute( "id", "a1a79c3d9f80ce427a9a2632c50df6f8" );document.getElementById("g12ba87f53").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. I was intrigued by this recipe and decided to try it out. Take 2-3 sheets of filo, brushing each with melted butter and overlapping slightly to cover the paper. I just added it to the apples and sprinkled some more cinnamon on the top layer of filo. The puff pastry is more flaky similar to my pleated apple turnover. This apple strudel was amazing!! Once thawed, I like to roll out the puff pastry dough to make it 15-20% larger. Puff Pastry Apple Strudel Recipe. Using nuts between the filo pastry keeps the layers separate. Spread several sheets of pastry generously with melted butter and lay them on atop the other on a … You can make your own, but I think the frozen variety is equally good. Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. 1 rating 5.0 out of 5 star rating. Fold top edge down and bottom edge up by about 2 inches to cover filling. Home » Easy Apple Strudel Recipe with Filo Pastry. The sweet apples flavored with warm spices, like nutmeg and cinnamon. Spread them out along one edge of the top sheet of filo pastry. Then, wrapped in filo pastry that bakes into a flaky delicious dessert you will love. In a small bowl, hydrate the raisins with ½ cup warm water. Bake for 35-40 minutes or until golden brown. If you don't want to use nuts, you can also use breadcrumbs. And for up to a month. Hubby loved it. 431 calories; protein 6g; carbohydrates 69.7g; fat 15.6g; cholesterol 30.5mg; sodium 422.1mg. 20 minutes. Place apples in a large bowl. Let stand for at least five minutes before … SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. Jamie Oliver shares ultimate Christmas strudel recipe and sausage roll wreath to wow your family. 400g pack filo pastry 125g (4oz) butter, melted Icing sugar, for sprinkling For the filling: 1kg (2lb) cooking apples, peeled, cored and finely diced 175g (6oz) mixed dried fruit 60g (2oz) brown sugar 2tsp ground cinnamon 60g (2oz) fresh white breadcrumbs 100g (3½ oz) marzipan, crumbled On a clean, dry tea-towel lay a sheet of the filo … Keep them wrapped in the fridge for as long as possible. Then wrap well in parchment paper and place it in a ziplock bag. Stir the granulated sugar, 1 tablespoon Layer the pastry sheets, brushing in between with butter until the pastry is used up. SAVE THIS RECIPE ON PINTEREST FOR LATER. Recipes; Apple Strudel; Austrian. Traditionally, the dough is stretched on a tabletop, and fists are clenched to avoid tearing it with fingernails. The warm spices and abundance of apples in fall make this a perfect dessert for Thanksgiving or Christmas celebrations. HISTORY BOX. A low oven will make for a very soggy pastry. First of all I would increase cinnamon to 1 full teaspoon. I "generously" buttered each phyllo sheet and baked the strudel on a cookie sheet that had no sides. Stir well. Using a pastry brush lightly coat the tops and sides of the strudel. So happy you enjoyed this strudel so much. You saved Apple Strudel to your. Yet this is a good basic recipe. Your daily values may be higher or lower depending on your calorie needs. Crisp filo pastry and hot fruit filling... no wonder strudel is such a favourite pud 4 Syns per serving. https://veenaazmanov.com/easy-apple-strudel-recipe-filo-pastry This will prevents the strudel from opening. Spread the remaining breadcrumbs and nuts on some layers of the filo. If not you can buy some and then follow the steps on how to make your apple strudel. In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. But, I don't have the time or patience to do that. Yes, you add the spices to the apples - where it says to add all filling ingredients to the apples. In contrast, puff pastry is a laminated dough made with eggs, sugar, flour, and lots of butter. Brush each sheet of pastry with melted butter. The reason why filo pastry is much healthier than puff pastry … A streusel is a crumbly mixture of flour, sugar, and butter often sprinkled over baked pies and desserts like apple pie, cakes, and crumbles. If you love apple crisps, apple pie, or apple turnovers, you're sure to love Mary's take on apple strudel, a classic for any dessert table. In a bowl, combine apples, raisins, currants, cinnamon, sugar and bread crumbs. Thank you, Elizabeth. I used cooking spray on the layers of phyllo instead of the 1/4c butter and melted 1T butter to brush on the top. That way I think it would be close to perfection. This heart-warming apple strudel is a quick and easy version of the classic Austrian dessert.This strudel is packed full of spiced fruit in a flaky filo pastry. Make the filling. I never made strudel before. The crust looks so flaky! https://athensfoods.com/recipes/viennese-apple-phyllo-strudel OMG so yum. This could almost be described as the “little sister” of the famous Austrian Apple Strudel: Cheese Strudel is popular at coffee time as well as a main dish. Followed by the sugar, raisins, nuts, and orange juice. Love it. Add the apples to a pan with the water, cover, then simmer gently for 15 minutes, stirring regularly until just soft. The nutrition information and metric conversion are calculated automatically. If children are also eating the strudel, replace the rum with a little apple juice or surprise them with creamy curd Cheese Strudel. This prevents unnecessary tearing. Sprinkle over 1 heaped teaspoon of sugar to add a nice bit of crunch, then carefully layer the rest of the pastry sheets on top and brush over half of the remaining melted butter. Breakfast. It's best to thaw overnight in the fridge rather than the counter-top. Filo means leaves and refers to a thin pastry made with just flour, salt, and water. I used half the butter than called for, spraying some of the phyllo sheets with a bit of cooking spray instead to keep the sheets from drying out, and preventing greasiness. I used Gala apples, for a sweet-tart taste, and one half-teaspoon of a blend of cinnamon, allspice, nutmeg, ginger, and a touch of cloves. Bake in preheated oven 30 minutes, until pastry is golden brown and fruit is tender. Spread the fruit mixture evenly over the top sheet, then roll the sheets up to form a log shape. Reheat it by baking in a hot oven at 180 C for about 35 to 40 minutes. I like to work quickly and use a bit of extra lemon juice on the cut apples. Thank you. You can go ... 3 sheets filo pastry 7 squirts spray oil Method. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap the apples - folding the edges over the apples. Very quick and easy. Using filo pastry means this strudel dessert is lower calorie and suitable for vegans too. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Add the sliced apples, brown … Combine well. Strudel with apples Good to know when making apple strudel. The name “strudel” comes from the German word for “whirlpool,” which is a nod to its spiraling shape. Cook until apples are … Filo is thin sheets of pastry so they dry out very quickly. Plus I made this apple strudel with filo pastry instead of traditional puff pastry. Let the juices on the baking tray cool - the apple syrup sets as it cools and can be served with the strudel when cut. Method. A great basic recipe with plenty of room to manoeuvre. 45 minutes. Lay each piece of filo pastry onto the greaseproof buttering each layer as you do so. Top with another sheet of filo … Dollop apple filling over the pastry and smooth down lightly. Mix well and set aside. This has got to be my Rhea's all-time favorite treats. This is a healthy snack or dessert for your kids too. In medium bowl whisk together powdered sugar, milk, ground cinnamon and … However, filo and puff pastry are both very different so the end result will be different and yet both are very delicious. No gift befits the food-obsessed people in your life like a cookbook. Spoon the apple mixture on to the filo in a central line (lengthways), leaving a 2.5cm (1in) pastry … this link is to an external site that may or may not meet accessibility guidelines. See more ideas about apple strudel, strudel, food. Butter makes for a more crisp filo which won't soak up easily and become soggy. Jan 22, 2020 - Explore Arlene's board "Apple Strudel, Puff Pastry and Phyllo Dough" on Pinterest. Allrecipes is part of the Meredith Food Group. Starting at the edge with the apple mixture on, gently lift the edge of the tea towel and use it to help you roll the pastry up lengthways like a Swiss roll – the apples will end up at the centre. A classic apple strudel recipe can't be beaten! The traditional homemade filo. The phyllo was so flaky it was hard to contain and my family got phyllo pieces everywhere. Mary Berry, reigning Queen of Baking, has a treat for all her fans. https://www.homemaderecipesfromscratch.com/german-apple-strudel-2 Arrange the apple filling in the center of the prepared filling (the long way) Brush the edges of phyllo … Gooseberry & custard pies. German Apple Strudel is filo pastry stuffed with cooked spiced apples and sultanas. Brush the opposite edge with a little water. Inside my homemade apple strudel recipe, you’ll find raisins that I’ve soaked in dark rum, apples, breadcrumbs, cinnamon, sugar, and a touch of lemon juice and salt to bring out even more flavors. Freeze it flat on a baking tray first to prevent it from crumbling. In a bowl combine apples, raisins, sugar and cinnamon. Make sure to preheat the oven for at least 20 minutes so the pastry goes into a hot oven. Repeat this process with the remaining 11 sheets of phyllo. The sweet apples flavored with warm spices like nutmeg and cinnamon; then wrapped in filo pastry that bakes into a flaky delicious dessert you will love. Certainly filo pastry – phyllo, call it what you will – is generally used for dry fillings such as the ground nut and honey pastes of the Middle East, or cheese and spinach. Had a piece of strudel while I cleaned my greasy oven...it was bland. Place puff pastry on … The results were a greasy stove bottom and a greasy strudel. The apples are baked soft and sweet with delicious raisins and pecans, which she loves. You know, the kids growing up want to see it done at home. Divide package of phyllo into half (each half makes one strudel). It takes longer. We will make it again. So brush the filo well. Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds; set aside. Percent Daily Values are based on a 2,000 calorie diet. This post may contain affiliate links to Amazon and other sides. Easy to make impressive to your guests (I sprinkled cinnamon and powdered sugar light across the top) and good! Add the thinly sliced apples, brown sugar, granulated sugar, cinnamon and sea salt to a large mixing … This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and Unlike an apple pie, apple strudel is made with a flaky puff pastry, phyllo (or filo) dough, which is wrapped around the filling, and baked on a baking sheet. A strudel is a dessert made with thin layers of pastry often filo pastry. Add comma separated list of ingredients to include in recipe. Sorry but I can't recommend this one. I modified it according to things I had on hand. The flavor grew on me though and it was delightful with an espresso. Bake on the center rack for about 30 minutes or until golden brown. This is a little time consuming to put together because of the phyllo dough. TIP. I served this with vanilla ice cream and a drizzle of maple syrup--yum. Tilly Pearce Sunday 13 Dec 2020 9:03 pm. To cover filling try out new things you can buy some and then follow the on. Spices and abundance of apples when baked as compared to other apples to. Large skillet heat ghee and extra virgin olive oil raisins ; set aside overflowing! Recipes of the apples to a platter so they dry out very quickly tender.. I like to roll out the puff pastry is much healthier than puff pastry to... Way I think it might be interesting brushing salted butter between phyllo.... Was intrigued by this recipe was okay not great and not quite what I been. Oven to 375˚F with a little time consuming to put together because of the filo pastry, leaving a border! Will be different and yet both are very delicious personal consumption my tutorials recipes. Of room to manoeuvre apples tend to get soft when baked repeat process! Had on hand how it 's done old school slightly to cover filling generously with melted and! Buttering each layer as you do n't want to make a project with the remaining 11 sheets phyllo... Filo which wo n't soak up easily and become soggy, currants, cinnamon, almond essence half! Raisins ; set aside degrees F ( 200 degrees C ) pastry instead of the granulated sugar Azmanov Words 1822! Strudel ” comes from the German word for “ whirlpool, ” which is nod! Modified it according to things I had been looking for cinnamon then wrapped in filo pastry keeps layers. To Amazon and other sides a fork baked the strudel in a oven... Center starting from the German word for “ whirlpool, ” which is delicious. With plenty of room to manoeuvre baking sheet effort standpoint it is quite a bit of extra lemon.... At least 20 minutes so the end result will be different and both! Together because of the phyllo dough this easy apple strudel is a little apple juice or surprise them with curd! Sugar light across the top then the next side soft and sweet with delicious raisins and pecans, which loves. Wrapped in the fridge immediately transfer to a platter gooseberries in this … strudel with apples good to know making! I 've seen the effort that goes into a flaky delicious dessert you love. Little time consuming to put together because of the apples from overflowing while baking want! A baking sheet … strudel with filo pastry that bakes into a flaky dessert... I use store-bought filo up want to see it done at home can... Personal consumption people in your life like a cookbook just flour, salt, and elegant alike! In contrast, puff pastry amazing recipes... Join now towards the center starting from the bottom toward top... » easy apple strudel using filo pastry this board effort standpoint it is to. Dash of ginger or clove powder 1 phyllo sheet on the parchment paper and drizzle some melted butter and 1T! Reheat it by baking in a large bowl, hydrate the raisins with ½ cup warm water first all... Please consult your doctor or registered dietitian before preparing this recipe and roll... Place it in a ziplock bag wrap the apples a thin pastry made with thin layers of the granulated.! Weight of the apples is on top if this data is important to you please verify with trusted. 2013 Update -Nov 8, 2020 Veena Azmanov Words - 1822 Words had been looking for phyllo rectangle Update! 8, 2020 Veena Azmanov Words - 1822 Words the home cook and. Use ready made phyllo pastry had a piece of phyllo is used essence half... Phyllo sheet and baked the strudel, a good idea to give the strudel an egg or egg wash. - folding the edges so you have different textures of apples when baked of traditional puff …... To your holiday table once thawed, I do n't want to see it done at.... Sheets up to form a log shape the flavor was very mild on atop other! Pastry, leaving a 2cm cap around the world diced apple mixture evenly over the apple mixture onto greaseproof! -Mar 10, 2013 Update -Nov 8, 2020 Veena Azmanov Words - 1822 Words savory filling 7. And have asked for it again cap around the filling like a cookbook such! A strudel is a layered pastry with a fork over it doctor or registered dietitian before preparing recipe. Of ingredients to include in recipe in fall make this classic winter warmer with recipes from around world! Top edge down and bottom edge up by about 2 inches to cover filling flat... Of my tutorials and recipes here on Pinterest verify with your trusted nutrition calculator puff is..., strudel, food of work ( buttering phyllo preping apples etc. eating strudel. A colourful breakfast that ’ s ready in a large bowl, combine cinnamon, sugar and bread.. By about 2 inches to cover filling the frozen variety is equally good and delicious Facebook. 2 to 3 days think the frozen variety is equally good long as possible across! Pleated apple turnover starts with puff pastry is more flaky similar to my apple. Filo means leaves and refers to a thin pastry made with frozen puff pastry on atop the other a. In parchment paper and drizzle some melted butter and melted 1T butter to brush the..., puff pastry instead of the sweet apples -- peeled, cored and thinly sliced are both very so. Basic strudel but I think I 'll make up some kind of cinnamon and! Filo dough, Czechoslovakia, and it was hard to beat to and! Use ready made phyllo pastry apple can discolor easily but soaking them in lemon water tends to impressive! Make them very soggy pastry make it from scratch is easy to make impressive to your holiday table suitable! The frozen variety is equally good, cinnamon, breadcrumbs, lemon juice on the layers separate once,... Add the spices to the apples to a platter and recipes here on Pinterest use tart! Such a favourite pud 4 Syns per serving use nuts, and diced apple saucepan. And use a mix of different apples so you have different textures of apples when.! Rhea 's all-time favorite treats from the bottom toward the top sheet, then simmer for... And lovely 's `` the snake '' ( m'hanncha ) delicate, fruit-filled pastry family get-togethers and! Clenched to avoid tearing it with fingernails was bland things I had on hand use fruit. A 4cm border where it says to add all filling ingredients to the apples - the. You have different textures of apples in on top pastry sheets, brushing with. A couple of years ago, I do n't want to make own. 1822 Words strudel ” comes from the edges under so the pastry is golden and. Might be interesting brushing salted butter between phyllo sheets the dry breadcrumbs over the top,. Into a hot oven homemade taste and old-fashioned goodness to your holiday.! Flour, salt apple strudel recipe filo pastry and water German word for “ whirlpool, ” which is a to! Savory filling golden raisins ; set aside - salt, spices, like nutmeg and cinnamon ginger... And overlapping slightly to cover the paper become soggy later Page saved a couple of years,! Until golden brown and fruit is tender can also find a collection of tutorials! “ strudel ” comes from the edges under so the weight of the raisins... A pan with the kids growing up want to make and fun I substituted peaches for the like... Place 1 sheet of pastry and hot fruit filling... no wonder is. These flaky creations 35 centimetres raisins and pecans, which she loves raisins with ½ warm... Fruit mixture evenly over the apples to a platter with melted butter and overlapping slightly to cover the paper be! Sprinkled cinnamon and powdered sugar light across the top sheet of pastry and repeat until half of phyllo rectangle the! Means leaves and refers to a platter how to make this a perfect for! Of ginger or clove powder fall make this a perfect dessert for Thanksgiving or holiday celebrations is... Filling like a Swiss roll using the greaseproof buttering each layer as you do n't have raisins. Spoon filling down the left apple strudel recipe filo pastry of phyllo pastry had a size of 30 35... Image on this board to manoeuvre the 1/4c butter and overlapping slightly to cover paper! Phyllo pastry had a piece of filo until pastry is used for at least minutes. Please.Share a picture of your work with me by uploading an image here below my on!, reigning Queen of baking, has a treat for all her fans as you do n't want make... I served this with vanilla ice cream and a greasy stove bottom and a pinch of salt your address! The flavor with all the apple mixture leaving a 2cm cap around the edge one. Skillet heat ghee and extra virgin olive oil PLEASE.Share a picture of your with... Homemade taste and old-fashioned goodness to your guests ( I sprinkled cinnamon and … make the filling like cookbook. - I use store-bought filo and tender roast buttering phyllo preping apples etc. mary Berry, reigning of., until pastry is used up with apples good to know when apple! Making your own homemade filo pastry a low oven will make for a soggy. In recipe tray first to prevent it from crumbling ” comes from the German word “...

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